What makes Chinese pork red? You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind Read More …
Category: Char siu
Readers ask: What To Use Instead Of Char Siu Sauce?
Is char siu sauce the same as hoisin sauce? Char Siu Sauce Those familiar with this sauce often call it “Chinese barbecue sauce”. Like American barbecue sauces, its composition can vary, but will typically involve a mixture of hoisin sauce, Read More …
Question: What Type Of Pork Is Used For Char Siu?
What cut of meat is cha siu? While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are best suited to making Read More …
What To Serve With Char Siu Pork Ribs?
What do you eat Chinese ribs with? Here’s my suggestions: Asian inspired slaw made with Napa Cabbage, Savoy Cabbage and Radicchio. Radish, Pickle or Cabbage Kim Chee. Radish with beansprouts or soy bean sprouts..Asian Dressing or Kim Chee style. Addition Read More …
When Do You Eat Char Siu?
How do you reheat char siu? HOW TO REHEAT LEFTOVER CHAR SIU? Preheat oven to 375 F. Wrap the char siu strips in a foil and then bake for 10-15 minutes. Rest 10 minutes and then slice. Can you eat Read More …