Category: Braised pork

Can you buy pork belly at the grocery store? How and where can you buy pork belly? Finding pork belly is easier than you might’ve thought! It can be bought in a whole slab form your local butcher or grocery Read More …

Does pork loin get more tender the longer you cook it? Cook pork tenderloin quickly to ensure tenderness. Although pork tenderloin is one of the most tender pork cuts, overcooking can make it tough and unpalatable. This cut from the Read More …

Why is pork so soft? Yes! As pork cooks, its fibers tense up, squeezing out moisture. If you cut into the pork as soon as it’s done, those juices spill out, but if you let it rest, the fibers will Read More …

What temperature do you braise pork? Braising should be a low simmer on the stovetop or oven temperatures set to 300ºF – 325ºF. Don’t cut the braising time short. You need the long period of time for the collagen to Read More …

What temperature should pork belly be? When your pork belly reaches an internal temp of 165°, it is ready to eat. But you can cook it until it reaches 200° for fall apart tender pork. What temperature is pork belly Read More …